If you’re looking for a cozy, hearty meal that packs a punch, you’ve hit the jackpot with this Spicy White Bean Chili! It’s perfect for chilly nights, game days, or whenever you need a little comfort food. Plus, it’s super easy to whip up and can be made in one pot. Let’s dive into the details and get you cooking!
What You’ll Need
Ingredients
Here’s what you’ll need to make this delicious chili:
- 2 cans of white beans (like cannellini or great northern), drained and rinsed
- 1 can of diced tomatoes (with green chilies for extra spice)
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 1 bell pepper (any color you like), chopped
- 2-3 jalapeños, diced (adjust based on your spice preference)
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Optional Toppings
Feel free to get creative with your toppings! Here are some ideas:
- Avocado slices
- Shredded cheese (make sure it’s halal)
- Sour cream or Greek yogurt
- Tortilla chips
Cooking Instructions
Step 1: Sauté the Veggies
Start by heating the olive oil in a large pot over medium heat. Toss in the chopped onion and bell pepper. Sauté them for about 5 minutes until they’re soft and fragrant. Then, add the minced garlic and diced jalapeños. Cook for another minute, stirring frequently. Your kitchen is about to smell amazing!
Step 2: Add the Spices
Now it’s time to spice things up! Sprinkle in the cumin, smoked paprika, and chili powder. Stir everything together and let it cook for about 30 seconds. This helps release those delicious flavors.
Step 3: Mix in the Beans and Tomatoes
Next, add the drained white beans and the can of diced tomatoes (with all the juices). Pour in the vegetable broth and give it a good stir. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 20-30 minutes. This is where the magic happens!
Step 4: Taste and Adjust
After simmering, take a taste. You might want to add a pinch of salt and pepper or even more spices if you’re feeling adventurous. If you like it spicier, toss in some red pepper flakes or a dash of hot sauce.
Step 5: Serve It Up
Once you’re happy with the flavor, it’s time to serve! Ladle the chili into bowls and top it with your favorite toppings. A squeeze of lime juice adds a nice zing, and fresh cilantro gives it a pop of color.
Tips for the Best Chili
- Make it Ahead: Chili tastes even better the next day! Make a big batch and store leftovers in the fridge for up to 4 days or freeze for later.
- Customize It: Feel free to add other veggies like corn or zucchini. You can also swap in different beans if you prefer.
- Spice Level: Adjust the number of jalapeños based on how spicy you want it. If you’re serving a crowd, consider keeping some hot sauce on the side for those who like it extra spicy.
Nutritional Benefits
This Spicy White Bean Chili isn’t just tasty; it’s also packed with nutrients! White beans are a great source of protein and fiber, which can help keep you full and satisfied. Plus, the veggies add vitamins and minerals to your meal. It’s a win-win!
FAQs
Can I make this chili in a slow cooker?
Absolutely! Just sauté the veggies and spices in a pan first, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Is this chili gluten-free?
Yes! All the ingredients listed are gluten-free, but always double-check labels to be sure.
Can I use fresh beans instead of canned?
Sure! If you’re using dried beans, soak them overnight and cook them until tender before adding them to the chili.
How can I make this chili vegan?
This recipe is already vegan-friendly! Just make sure any toppings you choose are also vegan.
What can I serve with chili?
Chili pairs well with cornbread, rice, or even a simple salad. You can also enjoy it with tortilla chips for some crunch!
There you have it! A simple, delicious Spicy White Bean Chili recipe that’s sure to warm your heart and fill your belly.
