If you’re craving a dish that’s cheesy, spicy, and downright delicious, you’ve gotta try Buffalo Chicken Stuffed Shells. These stuffed pasta shells are bursting with flavor, easy to make, and perfect for game day, family dinners, or just because. Let’s dive into how to whip up these mouth-watering goodies!
What Are Buffalo Chicken Stuffed Shells?
Buffalo Chicken Stuffed Shells are large pasta shells filled with a creamy and spicy buffalo chicken mixture, baked in a savory sauce, and topped with cheese. They combine the spicy kick of buffalo wings with the comfort of cheesy pasta. Think of it as the best of both worlds!
Why You’ll Love Them
- Flavor-packed: The mix of buffalo sauce, chicken, and cheese is a flavor explosion!
- Easy to make: This recipe is simple and doesn’t take too much time.
- Versatile: Great for parties, potlucks, or just a cozy family meal.
- Kid-friendly: Kids and adults alike will love these shells.
Ingredients You’ll Need
Here’s what you need to gather before you start cooking:
For the Stuffing
- 12-15 large pasta shells (like jumbo shells)
- 2 cups cooked chicken, shredded (use halal chicken!)
- 1 cup cream cheese (softened)
- 1/2 cup buffalo sauce (choose your favorite brand!)
- 1 cup shredded cheddar cheese
- 1/2 cup ranch or blue cheese dressing (optional, but tasty)
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Baking Dish
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese (for topping)
- Fresh parsley or green onions (for garnish)
Step-by-Step Instructions
1. Preparing the Pasta Shells
First things first, let’s cook those pasta shells.
- Boil some water: Bring a large pot of salted water to a boil.
- Cook the shells: Add the pasta shells and cook according to package instructions until al dente. You want them just firm enough to hold the filling.
- Drain and rinse: Once cooked, drain the shells and rinse them under cold water to stop cooking. Set them aside to cool.
2. Making the Filling
While the shells are cooling, let’s whip up the yummy filling.
- In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch/blue cheese dressing (if using), garlic powder, and half of the shredded cheddar cheese.
- Mix everything together until well-combined. It should be creamy and spicy!
- Taste the mixture and season with salt and pepper as needed.
3. Stuffing the Shells
Now we’re in the fun part!
- Preheat your oven to 350°F (about 175°C).
- Take a baking dish and spread a bit of marinara sauce on the bottom.
- Using a spoon, carefully fill each shell with the buffalo chicken mixture. Don’t be shy—stuff them nicely!
- Place the stuffed shells into your baking dish, opening side up.
- Once all the shells are stuffed, pour the remaining marinara sauce over the top. Sprinkle the rest of the cheddar and the mozzarella cheese over the stuffed shells.
4. Baking Time
It’s almost time to dig in!
- Cover the baking dish with aluminum foil (to keep the cheese from browning too quickly).
- Bake in the preheated oven for about 20 minutes.
- After 20 minutes, remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.
5. Serving It Up
When they’re done, let them cool for a few minutes. Then, sprinkle some fresh parsley or chopped green onions on top for a pop of color and flavor. Serve these bad boys warm!
Tips and Tricks for the Perfect Stuffed Shells
- Shredded Chicken: You can use leftover roast chicken or rotisserie chicken to save time. Just make sure it’s halal!
- Buffalo Sauce: There are many varieties. Go hot for a spicy kick or mild for a more subtle flavor.
- Add Veggies: If you want to sneak in some veggies, throw in some finely chopped celery or carrots into the filling for crunch and flavor.
- Make Ahead: You can prepare everything a day in advance. Just keep it covered in the fridge and pop it in the oven when you’re ready!
FAQs
1. Can I make Buffalo Chicken Stuffed Shells gluten-free?
Absolutely! Just swap out the pasta shells for gluten-free pasta shells. Most gluten-free brands work just fine!
2. How do I store leftovers?
If you have any leftover shells, put them in an airtight container in the fridge. They should be good for 3-4 days.
3. Can I freeze them?
Yes, you can! Prep the shells and freeze them before baking. When you’re ready to eat, just bake them straight from the freezer, adding a bit more time so they heat through.
4. What can I serve with these shells?
They’re delicious on their own, but you can serve them with a simple salad or some garlic bread to round out the meal.
Buffalo Chicken Stuffed Shells are a scrumptious way to enjoy a classic flavor in a fun, easy-to-make dish. Whether you’re having a cozy dinner with family or throwing a game day party, these stuffed shells are sure to be a hit.
