Chicken Cordon Bleu Bake Recipe

If you’re looking for a delicious, comforting meal that’s sure to impress, you’ve landed in the right spot! Chicken Cordon Bleu Bake is a fantastic twist on the classic dish, combining tender chicken, savory ham, and gooey cheese, all baked to perfection. Let’s break it down step by step, so you can whip this up for dinner tonight!

What is Chicken Cordon Bleu?

Chicken Cordon Bleu is a classic dish that hails from Switzerland. Traditionally, it features chicken breasts stuffed with ham and cheese, then breaded and fried. But in this bake version, we’re skipping the frying and layering everything in a baking dish. It’s easier, less messy, and just as tasty!

Why Choose a Bake Version?

Simplicity

One of the best things about this bake is how simple it is. No need to fuss with stuffing and rolling chicken breasts. Just layer everything in a dish, and let the oven do the work!

Family-Friendly

This dish is a hit with both kids and adults. It’s cheesy, meaty, and comforting—perfect for a family dinner. Plus, it’s a great way to sneak in some protein!

Make-Ahead Friendly

You can prepare this dish ahead of time and pop it in the oven when you’re ready to eat. It’s a lifesaver for busy weeknights or when you have guests over.

Ingredients You’ll Need

Here’s what you’ll need to make this Chicken Cordon Bleu Bake. Make sure to use halal ingredients to keep it suitable for everyone!

Main Ingredients

  • Chicken Breasts: About 4 boneless, skinless chicken breasts.
  • Ham: 8 slices of halal ham, thinly sliced.
  • Cheese: 2 cups of shredded Swiss cheese (or your favorite cheese).
  • Breadcrumbs: 1 cup of plain breadcrumbs for that crunchy topping.
  • Cream of Chicken Soup: 1 can (10.5 oz) for creaminess.
  • Milk: ½ cup to mix with the soup.
  • Mustard: 1 tablespoon of Dijon mustard for a little kick.
  • Garlic Powder: 1 teaspoon for flavor.
  • Salt and Pepper: To taste.
  • Olive Oil or Butter: For greasing the baking dish.

Optional Ingredients

  • Parsley: Fresh or dried, for garnish.
  • Paprika: A sprinkle on top for color and flavor.

Step-by-Step Instructions

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This way, it’s nice and hot when you’re ready to bake!

Step 2: Prepare the Baking Dish

Grab a 9×13 inch baking dish and grease it with a little olive oil or butter. This will help prevent sticking and make cleanup easier.

Step 3: Layer the Ingredients

  1. Chicken Layer: Start by placing the chicken breasts in the bottom of the dish. You can pound them a bit to make them even if you want.

  2. Ham Layer: Lay the slices of ham over the chicken. Make sure to cover the chicken completely.

  3. Cheese Layer: Sprinkle half of the shredded Swiss cheese on top of the ham.

  4. Creamy Mixture: In a bowl, mix the cream of chicken soup, milk, Dijon mustard, garlic powder, salt, and pepper. Pour this mixture evenly over the layers in the dish.

  5. Final Cheese Layer: Top it all off with the remaining Swiss cheese.

  6. Breadcrumb Topping: Finally, sprinkle the breadcrumbs over the cheese. This will give it a nice crunchy topping when it bakes.

Step 4: Bake It Up

Cover the dish with aluminum foil and pop it in the oven. Bake for about 30 minutes. After that, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.

Step 5: Let It Rest

Once it’s out of the oven, let it sit for about 5-10 minutes. This helps everything settle and makes it easier to serve.

Serving Suggestions

This Chicken Cordon Bleu Bake is delicious on its own, but you can pair it with some sides to make it a complete meal. Here are a few ideas:

  • Steamed Vegetables: Broccoli, green beans, or carrots add a nice crunch and color.
  • Rice or Quinoa: A side of rice or quinoa can soak up all that creamy goodness.
  • Salad: A fresh green salad with a light vinaigrette balances the richness of the bake.

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