Are you ready to whip up a deliciously creamy, comforting soup that’s not just tasty but super easy to make? Let’s dive into the world of Instant Pot Creamy Avocado Chicken Soup! This recipe marries the rich flavors of avocado with savory chicken, all while keeping things halal. Grab your Instant Pot, and let’s get started!

What Makes This Soup Special?
This soup is the perfect blend of creamy, savory, and fresh. With the Instant Pot, you can have a hearty meal ready in no time, and the best part? It’s packed with nutrients and flavor. Whether you’re looking for a quick lunch or dinner, this soup has you covered. Plus, it checks all the boxes for those who eat halal.
Ingredients You’ll Need
Here’s a quick look at what you’ll need to gather to make this tasty soup:
Fresh Ingredients
- 2 chicken breasts (halal, of course!)
- 2 ripe avocados
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 jalapeño (optional, for a little kick)
- 4 cups chicken broth (make sure it’s halal-certified)
- 1 cup corn kernels (fresh or frozen)
- 1 cup heavy cream or coconut cream for a dairy-free option
- Juice of 1 lime
- Salt and pepper to taste
Seasonings
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder (adjust based on your spice preference)
- Fresh cilantro for garnish (optional)
Equipment
- Instant Pot
- Cutting board and knife
- Measuring cups and spoons
- Blender (for when you want it extra creamy)
How to Make Instant Pot Creamy Avocado Chicken Soup
Now that you have all your ingredients ready, let’s break down the steps to make this delicious soup!
Step 1: Cook the Chicken
Prep the Chicken: Start by seasoning your chicken breasts with salt, pepper, cumin, paprika, and chili powder. Make sure each side gets coated well.
Sauté: Set your Instant Pot to the sauté function. Once hot, add a splash of oil and toss in the diced onion and minced garlic. Sauté until they’re soft and fragrant, about 3-4 minutes.
Add Chicken: Toss in the seasoned chicken breasts and lightly brown them for about 2-3 minutes on each side.
Step 2: Pressure Cook the Soup
Add Broth: Pour in the chicken broth and add those corn kernels. If you’re using jalapeño, toss it in now!
Pressure Cook Time: Close the lid of the Instant Pot and set it to pressure cook on high for 10 minutes. Don’t forget to turn the valve to sealing!
Step 3: Blend It Up
Release Pressure: When the cooking time is done, do a quick release. Carefully turn the valve to release steam, and once it’s safe, open the lid.
Shred Chicken: Take out the chicken breasts and use two forks to shred the meat. Don’t worry about being perfect; rustic is great here!
Blend: Return the shredded chicken to the pot and add the avocados, lime juice, and heavy cream (or coconut cream). For an even creamier texture, use an immersion blender to puree the soup until smooth. If you don’t have one, carefully blend in batches in a regular blender.
Step 4: Final Touches
Taste and Adjust: Now’s the time to taste your soup. Adjust seasonings with more salt, pepper, or lime juice to your liking.
Serve: Ladle the soup into bowls, and if you’re feeling fancy, top it with fresh cilantro. You can also add a splash of sour cream or a few tortilla chips for an extra crunch!
Enjoying Your Soup
This soup is perfect served hot and is great on its own or with a side of crusty bread. It’s creamy, satisfying, and has that wonderful avocado taste that just makes everything better.
Storing Leftovers
Got leftovers? No problem! Just keep the soup in an airtight container in the fridge for up to 3 days. You can reheat it on the stove or in the microwave. Just be aware it might thicken a bit in the fridge, so feel free to add a splash of broth when reheating.
Frequently Asked Questions (FAQs)
Can I make this soup without an Instant Pot?
Absolutely! You can make this soup on the stovetop. Just simmer the chicken in broth until cooked through, shred it, and then blend in the avocado and cream as directed.
Is this soup spicy?
It can be! If you like spice, keep the jalapeño in. If not, you can skip it or reduce the amount of chili powder.
Can I make this soup vegan?
Yes! You can substitute the chicken with beans or lentils, use vegetable broth, and replace the cream with coconut cream or a plant-based cream.
What can I serve with this soup?
This soup pairs well with a fresh salad, grilled cheese, or that crusty bread we talked about. Chips make a nice crunch too!
How can I customize the recipe?
Feel free to add any other veggies you love. Spinach, kale, or bell peppers can be great additions.
And there you have it! A simple yet delicious Instant Pot Creamy Avocado Chicken Soup. This recipe is not only easy to make but it’s also packed with flavor and healthy ingredients. Enjoy it on chilly days or whenever you need a warm, comforting meal.